Silymarin Information

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Most Common Name: Silymarin
Also Known As (other names): 

Silymarin: A Flavanoid (flavolignan complex) from the Milk Thistle plant protects live cells from toxins and detoxicates. it also protects the liver from lipid peroxidation.

Flavonoids: Flavonoids occur (as white and yellow plant pigments found almost as commonly as chlorophyll) as Glycosides or in a free state. In plants it is essential for protecting plant tissue from UV radiation and acts as antioxidants. As pigments it is also responsible for Autumn colors in leaves and yellow/red pigmentation in flowers.

Laboratory experiments have been conducted on the beneficiary effect of Flavonoids on the heart and circulatory system. Flavonoids are also used to mitigate stress, especially environmental stress. Flavonoids are often used for their antioxidant effect against free radicals. There are also strong indications that they have antiviral, anti-inflammatory and anti-hypertensive properties but dosage has not been determined which will obviously have a profound effect on their efficacy as a component of this herb.

 

Silymarin constituent is present in:

Medicinally Significant volume

Minor volume
Silymarin is present in small quantities which may not be enough to be a significant dosage for medicinal purposes or is not the major constituent of this plant/herb

   
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