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Alkamides: Formed by amines combining with unsaturated fatty
acids Alkamides cause the stinging, peppery, sensation on the tongue associated
with peppers and chillies. Because of the taste Alkamides are easily detected on
the tongue. Alkamides are carminative, stimulate the immune system,
sialagogue, spasmolytic, analgesic, anti-inflammatory, digestive and a circulatory
stimulant. |